Sastry S. Jayanty : rechercher sur Z-Library

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1

Effects of Cooking Methods on Nutritional Content in Potato Tubers

Jayanty, Sastry S., Diganta, Kalita, Raven, Bough

Journal:

American Journal of Potato Research

Année:

2019

Langue:

english

Fichier:

PDF, 672 KB

english, 2019

2

Development of a lexicon to describe the sensory characteristics of a wide variety of potato cultivars

Sharma, Chetan, Chambers, Edgar, Jayanty, Sastry S., Sathuvalli Rajakalyan, Vidyasagar, Holm, David G., Talavera, Martin

Journal:

Journal of Sensory Studies

Année:

2020

Fichier:

PDF, 2.60 MB

2020

3

Selenium and Sulfur Content and Activity of Associated Enzymes in Selected Potato Germplasm

Venu Perla, David G. Holm, Sastry S. Jayanty

Journal:

American Journal of Potato Research

Année:

2012

Langue:

english

Fichier:

PDF, 372 KB

english, 2012

4

Pyrosequencing Assessment of Soil Microbial Communities in Organic and Conventional Potato Farms

Sugiyama, Akifumi, Vivanco, Jorge M., Jayanty, Sastry S., Manter, Daniel K.

Journal:

Année:

2010

Langue:

english

Fichier:

PDF, 227 KB

english, 2010

5

Rapid High Throughput Amylose Determination in Freeze Dried Potato Tuber Samples

Fajardo, Diego, Jayanty, Sastry S., Jansky, Shelley H.

Journal:

Journal of Visualized Experiments

Année:

2013

Langue:

english

Fichier:

PDF, 111 KB

english, 2013

6

Comparison of Polyphenol Content and Antioxidant Capacity of Colored Potato Tubers, Pomegranate and Blueberries

S Jayanty, Sastry

Journal:

Journal of Food Processing & Technology

Année:

2014

Langue:

english

Fichier:

PDF, 856 KB

english, 2014

7

Evaluation of Cooked Flavor for Fifteen Potato Genotypes and the Correlation of Sensory Analysis to Instrumental Methods

Bough, Raven A., Holm, David G., Jayanty, Sastry S.

Journal:

American Journal of Potato Research

Année:

2019

Fichier:

PDF, 1.77 MB

2019

8

An Experimental Study of Pressure Flattening During Long-Term Storage in Four Russet Potato Cultivars with Differences in At-Harvest Tuber Moisture Loss

Castleberry, Henry C., Jayanty, Sastry S.

Journal:

American Journal of Potato Research

Année:

2012

Langue:

english

Fichier:

PDF, 406 KB

english, 2012

9

Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of ‘Honeycrisp’ apples

Christopher B Watkins, Jacqueline F Nock, Sarah A Weis, Sastry Jayanty, Randolph M Beaudry

Journal:

Postharvest Biology and Technology

Année:

2004

Langue:

english

Fichier:

PDF, 94 KB

english, 2004

10

Effects of cooking methods on polyphenols, pigments and antioxidant activity in potato tubers

Venu Perla, David G. Holm, Sastry S. Jayanty

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2012

Langue:

english

Fichier:

PDF, 544 KB

english, 2012

11

Biguanide related compounds in traditional antidiabetic functional foods

Perla, Venu, Jayanty, Sastry S.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 615 KB

english, 2013

12

Response from the editor

Kalita, Diganta, Holm, David G., Jayanty, Sastry S.

Journal:

Journal of Pediatric Health Care

Année:

1994

Langue:

english

Fichier:

PDF, 336 KB

english, 1994

13

Role of polyphenols in acrylamide formation in the fried products of potato tubers with colored flesh

Kalita, Diganta, Holm, David G., Jayanty, Sastry S.

Journal:

Food Research International

Année:

2013

Langue:

english

Fichier:

PDF, 509 KB

english, 2013

14

Reduction of acrylamide formation by vanadium salt in potato French fries and chips

Kalita, Diganta, Jayanty, Sastry S.

Journal:

Année:

2013

Langue:

english

Fichier:

PDF, 654 KB

english, 2013

15

Relationship Between Tuber Storage Proteins and Tuber Powdery Scab Resistance in Potato

Perla, Venu, Jayanty, Sastry S., Holm, David G., Davidson, Robert D.

Journal:

American Journal of Potato Research

Année:

2014

Fichier:

PDF, 860 KB

2014

16

Regulation and Function of Arabidopsis JASMONATE ZIM-Domain Genes in Response to Wounding and Herbivory

Hoo Sun Chung, Abraham J. K. Koo, Xiaoli Gao, Sastry Jayanty, Bryan Thines, A. Daniel Jones and Gregg A. Howe

Journal:

PLANT PHYSIOLOGY

Année:

2008

Langue:

english

Fichier:

PDF, 2.73 MB

english, 2008

17

Role of β-Oxidation in Jasmonate Biosynthesis and Systemic Wound Signaling in Tomato

Chuanyou Li, Anthony L. Schilmiller, Guanghui Liu, Gyu In Lee, Sastry Jayanty, Carolyn Sageman, Julia Vrebalov, James J. Giovannoni, Kaori Yagi, Yuichi Kobayashi and Gregg A. Howe

Journal:

Année:

2005

Langue:

english

Fichier:

PDF, 1.04 MB

english, 2005

18

Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods

Hamed, Mansor, Kalita, Diganta, Bartolo, Michael E., Jayanty, Sastry S.

Journal:

Année:

2019

Langue:

english

Fichier:

PDF, 3.43 MB

english, 2019

19

Capsaicinoids, Polyphenols and Antioxidant Activities of Capsicum annuum: Comparative Study of the Effect of Ripening Stage and Cooking Methods

Hamed, Mansor, Kalita, Diganta, Bartolo, Michael E., Jayanty, Sastry S.

Journal:

Année:

2019

Fichier:

PDF, 3.43 MB

2019